Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fry enokitake with bacon 🥓. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan fry enokitake with bacon 🥓 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pan fry enokitake with bacon 🥓 is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fry enokitake with bacon 🥓 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fry enokitake with bacon 🥓:
- Get 1 package enokitake
- Prepare 3 slices bacon
- Make ready 2 cloves garlic
- Take salt
- Prepare black pepper
- Take half chili
Roll each enoki bunch with bacon half and secure with a toothpick. In a medium nonstick skillet, heat the butter over medium heat. Remove cooked enoki wraps from the skillet. Of course, remove the toothpicks or skewers if you used them.
Instructions to make Pan fry enokitake with bacon 🥓:
- Cut enokitake directly through plastic package to remove the bottom part. Take the clean part from package.
- Chop into bite size. Heat a medium pan with olive oil and chopped garlic. Add in enokitake and bacon slices. Add some water if too dry.
- Add chili too your taste. Cook with medium fire until gently boil, and serve to plate!
Five Mushrooms in Vegetarian Oyster Sauce. Risotto with Leeks, Shiitake Mushrooms, and Truffles. Pan-fry the bacon-wrapped enokitake, turning them over every once in a while. When the bacon turns brown and has achieved your desired crispiness, remove them from the pan and drain them on paper towels before serving. Of course, remove the toothpicks or skewers if you used them.
So that’s going to wrap this up with this exceptional food pan fry enokitake with bacon 🥓 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
