Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my stuffing mix n"2 sausage & bacon with apple. 😁. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my stuffing mix n"2 sausage & bacon with apple. 😁 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
- Make ready sausage meat
- Get rashes of bacon fat removed
- Get sausage meat
- Get put 170g sage and onion stuffing mix
- Get Apple Sauce
Stir in the stock, then add the sausage meat and egg. The mixture should be neither dry nor wet, more stickyish but easy to stir. If it seems a bit dry add a tablespoon or two more of stock. Remove from the oven and serve.
Steps to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
- Add the veg stock to the stuffing and Apple and mix.
- Next add the sausage meat and diced bacon.
- Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled.
Either roll into balls or spread out evenly in a greased ovenproof dish. In a large bowl, mix together the cooled onion mixture with the breadcrumbs, and season with the salt and pepper. Mix in the eggs and yolk until you have an even mixture. Serve straight from the oven to the table. Christmas stuffing sausage rolls by Brian Turner.
So that is going to wrap it up with this exceptional food my stuffing mix n"2 sausage & bacon with apple. 😁 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
