My Stuffing mix N"2 sausage & Bacon with Apple. 😁
My Stuffing mix N"2 sausage & Bacon with Apple. 😁

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my stuffing mix n"2 sausage & bacon with apple. 😁. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have my stuffing mix n"2 sausage & bacon with apple. 😁 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
  1. Make ready 200 g sausage meat
  2. Take 4 rashes of bacon fat removed
  3. Prepare 1/2 (300 g) sausage meat
  4. Prepare 1 put 170g sage and onion stuffing mix
  5. Make ready 3 tbls Apple Sauce

Next add the sausage meat and diced. Stir in the stock, then add the sausage meat and egg. The mixture should be neither dry nor wet, more stickyish but easy to stir. If it seems a bit dry add a tablespoon or two more of stock.

Instructions to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
  1. Add the veg stock to the stuffing and Apple and mix.
  2. Next add the sausage meat and diced bacon.
  3. Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled.

Remove from the oven and serve. Either roll into balls or spread out evenly in a greased ovenproof dish. In a large bowl, mix together the cooled onion mixture with the breadcrumbs, and season with the salt and pepper. Mix in the eggs and yolk until you have an even mixture. Serve straight from the oven to the table.

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