Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my bacon & cheese jacket potatoe π. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This kid doesn't like a strange woman taking away his bacon! Bacon is either dry-cured by rubbing the meat in salt and flavourings (such as sugar, spices, or honey), or wet-cured by soaking the meat in, or injecting it with, brine. Bacon is pork that has been cured one of two ways: dry or wet.
My Bacon & Cheese Jacket Potatoe π is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Bacon & Cheese Jacket Potatoe π is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my bacon & cheese jacket potatoe π using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Bacon & Cheese Jacket Potatoe π:
- Prepare Good size potatoes washed and pricked all around with a fork
- Get bacon dry fried
- Get mild Chedder Cheese
- Make ready butter
This was the origin of the slang term 'bacon' meaning the human body. 'Saving your bacon' was simply saving your body from harm. Check the expiry date on the bacon packet. If the "use by" date has expired, then that bacon is unsafe to use. Always use bacon within seven days of purchase ("sell by") or by the "use by" date listed by the manufacturer.
Instructions to make My Bacon & Cheese Jacket Potatoe π:
- Was and prick the potatoes then add them in the microwave for 10 minutes on medium heat.
- Cut up the dry fried bacon and take the fat off.
- Bring out the potatoes and add them back to the microwave for a further 3 minutes each.
- Cut a cross across the potato and the length add the butter. Then add the bacon bits equally between the two.
- Add the Grated Cheese and add back to the microwave for 3 minutes just to melt the cheese.
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