Tomato, Bacon and Egg Bake
Tomato, Bacon and Egg Bake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, tomato, bacon and egg bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Tomato, Bacon and Egg Bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tomato, Bacon and Egg Bake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato, Bacon and Egg Bake:
  1. Make ready olive oil
  2. Prepare medium sized potato
  3. Prepare onion diced
  4. Prepare smoked bacon chopped
  5. Get garlic clove minced
  6. Take smoked paprika
  7. Take basil
  8. Get chopped tomatoes
  9. Get eggs
  10. Make ready salt and pepper for seasoning

In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. Take the whole rashers of bacon and curl into a rough circle and place on top of the mixture. Make a slight indent in the mixture, crack eggs and place in the centre of each individual dish or. Cook bacon until crisp, drain on paper towel.

Instructions to make Tomato, Bacon and Egg Bake:
  1. Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
  2. Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
  3. Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
  4. Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
  5. Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread

When cool, crumble or chop into small pieces, set aside. Saute onion, garlic, and pepper in olive oil, over medium heat, until onion is translucent. Remove from pan and set aside on a paper towel. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. Crack the eggs into the centre of each bacon case, season with black pepper and top with two tomato halves.

So that’s going to wrap this up with this special food tomato, bacon and egg bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!