Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato, bacon and egg bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato, Bacon and Egg Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tomato, Bacon and Egg Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Make ready 1 tsp olive oil
- Prepare 1 medium sized potato
- Make ready 1 onion diced
- Take 4 rashers smoked bacon chopped
- Get 1 garlic clove minced
- Prepare 1 tsp smoked paprika
- Get 1 tsp basil
- Get 400 g chopped tomatoes
- Prepare 2 eggs
- Make ready salt and pepper for seasoning
Make a slight indent in the mixture, crack eggs and place in the centre of each individual dish or. Cook bacon until crisp, drain on paper towel. When cool, crumble or chop into small pieces, set aside. Saute onion, garlic, and pepper in olive oil, over medium heat, until onion is translucent.
Instructions to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
Remove from pan and set aside on a paper towel. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. Crack the eggs into the centre of each bacon case, season with black pepper and top with two tomato halves. Shake the sausages then add the bacon, tomato and mushrooms. Add the tomato soup, tomato puree, garlic puree and seasoning and stir.
So that’s going to wrap this up for this exceptional food tomato, bacon and egg bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
