Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Find Quality Dog Food Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! olive oil for frying; large frying pan; Heat olive oil in a large frying pan set over medium heat. Mini Frittatas with Bacon and Spinach You will find lots of occasions to serve these frittatas - lunchbox, picnic, breakfast on the go, brunch.
Mini frittatas with spinach and bacon 🥓 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mini frittatas with spinach and bacon 🥓 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Get bacon
- Take onion
- Make ready green onion
- Prepare garlic
- Get spinach
- Make ready eggs
- Take milk
- Take Parmesan cheese
- Get Olive oil for frying
- Prepare Butter for greasing
- Take Salt
- Make ready Pepper
Heavy Whipping Cream; Seasonings: Salt, pepper, garlic powder; Fresh. Stir in the cheese and the bacon mixture. Divide the egg mixture evenly between the muffin cups. Heat olive oil in a large frying pan set over medium heat.
Instructions to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
Remove bacon from pan and drain on paper towels. Leave bacon drippings in the skillet and add spinach, garlic and green onions. Sauté until spinach has wilted and most of the moisture has evaporated. Evenly divide bacon, spinach mixture and shredded cheese between the muffin cups. Start with purees and move onto finger foods like these mini bacon and spinach frittatas.
So that’s going to wrap this up for this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
