Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini frittatas with spinach and bacon 🥓. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! olive oil for frying; large frying pan; Heat olive oil in a large frying pan set over medium heat. These Bacon Cheddar Mini Frittatas with Spinach are the perfect weekday breakfast. They can be eaten on the go or enjoyed at home.
Mini frittatas with spinach and bacon 🥓 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini frittatas with spinach and bacon 🥓 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Get 50 g bacon
- Get 1 onion
- Make ready 1 green onion
- Make ready 1 clove garlic
- Get 225 g spinach
- Make ready 7 eggs
- Make ready 120 ml milk
- Take 50 g Parmesan cheese
- Take Olive oil for frying
- Prepare Butter for greasing
- Make ready Salt
- Make ready Pepper
Stir in the cheese and the bacon mixture. Divide the egg mixture evenly between the muffin cups. Remove bacon from pan and drain on paper towels. Leave bacon drippings in the skillet and add spinach, garlic and green onions.
Steps to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
Sauté until spinach has wilted and most of the moisture has evaporated. Evenly divide bacon, spinach mixture and shredded cheese between the muffin cups. Heat olive oil in a large frying pan set over medium heat. This frittata recipe features spinach, bacon and cheddar cheese. It's perfect for holiday brunches or other special occasions—even dinner.
So that’s going to wrap this up with this special food mini frittatas with spinach and bacon 🥓 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
