Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
Bacon wrapped meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bacon wrapped meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped meatloaf using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped meatloaf:
- Take beef mince
- Take egg
- Take milk/cream
- Prepare bread crumbs
- Get potato starch
- Get sambal oelek
- Make ready tomato puré
- Make ready onion powder
- Prepare black pepper
- Take garlic powder
- Make ready salt
- Prepare Optional
- Take streaky bacon
Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. Easy bacon wrapped stuffed meatloaf is brushed with BBQ sauce and stuffed with cheddar cheese, caramelized onions and mushrooms. Follow directions for assembling your bacon wrapped meatloaf and place in a freezer safe container.
Instructions to make Bacon wrapped meatloaf:
- Mix all the ingredients but beef mince in a bowl and leave for 10 minutes.
- Add the mince and combine well. Shape into a loaf and put in an oven dish (wrap in bacon if you want).
- Bake in the oven at 200 degrees for 30 minutes.
Wrap the meatloaf tightly with plastic wrap and place the lid on the container. Alternatively, you can skip the container and wrap your plastic wrapped meatloaf in foil. Knead with your hands until everything is completely mixed. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Arrange the bacon slices on the meatloaf, overlapping slightly.
So that’s going to wrap this up for this special food bacon wrapped meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
