Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon wrapped meatloaf is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon wrapped meatloaf is something that I have loved my entire life.
Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped meatloaf using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped meatloaf:
- Prepare 500 g beef mince
- Make ready 1 egg
- Take 100 ml milk/cream
- Take 3 tbsp bread crumbs
- Make ready 1 tbsp potato starch
- Get 1-2 tsp sambal oelek
- Make ready 1 tbsp tomato puré
- Take 1 tbsp onion powder
- Take 1/2 tsp black pepper
- Make ready 1 tsp garlic powder
- Take 2 tsp salt
- Prepare Optional
- Get 1 pack streaky bacon
Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Arrange the bacon slices on the meatloaf, overlapping slightly.
Instructions to make Bacon wrapped meatloaf:
- Mix all the ingredients but beef mince in a bowl and leave for 10 minutes.
- Add the mince and combine well. Shape into a loaf and put in an oven dish (wrap in bacon if you want).
- Bake in the oven at 200 degrees for 30 minutes.
Follow directions for assembling your bacon wrapped meatloaf and place in a freezer safe container. Wrap the meatloaf tightly with plastic wrap and place the lid on the container. Alternatively, you can skip the container and wrap your plastic wrapped meatloaf in foil. Give it a good stir, then set aside. Bacon wrapped meatloaf is homemade comfort food, the whole family will love.
So that’s going to wrap this up for this special food bacon wrapped meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
