Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon and pea pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Hungry Planet Is A Food Blog Keeping You Up To Date With Everything Food As soon as the bacon is golden, add your frozen peas and give the pan a good shake.
Bacon and Pea Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bacon and Pea Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon and pea pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Pea Pasta:
- Take 4 cups pasta cooked
- Make ready 2 small onions chopped
- Make ready 1 big habanero chilli
- Prepare 4 cloves garlic minced
- Take 500 g bacon diced
- Take 1 cup white wine (optional)
- Get 500 ml cream
- Make ready 500 g peas frozen
Drain, then stir into the pan with the lemon zest and juice and most of the crispy bacon. Remove a cup of the pasta cooking water then drain the pasta. Pasta with peas and bacon is an easy and delicious one-pot pasta dinner recipe and a great way to use that bag of peas in your freezer. We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat.
Instructions to make Bacon and Pea Pasta:
- On medium heat fry bacon till just crispy and remove. In same pot using same bacon fat, fry onions, garlic and chilli till soft. Add wine and cook on high heat for 3 minutes.
- Return bacon to wine mixture and cook for 5 minutes. Add cream and turn heat down to simmer.
- Add frozen peas and mix till defrosted. Then add cooked pasta. Mix and serve hot with Parmesan shavings and crispy baked prosciutto.
Meanwhile, heat the olive oil in a large, deep frying pan and fry the smoked bacon pieces until browned. Drain the pasta and peas and add to the pan with the crème fraîche. Cook the pasta in boiling water according to the packet instructions. Meanwhile, heat the butter in a large deep frying pan or sauté pan, and sweat the onion and garlic for two minutes or until. Drain the pasta in a colander, reserving a ladleful of the pasta water.
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