Cheesey Bacon, Egg & Asparagus Wrap
Cheesey Bacon, Egg & Asparagus Wrap

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesey bacon, egg & asparagus wrap. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Cheesey Bacon, Egg & Asparagus Wrap is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheesey Bacon, Egg & Asparagus Wrap is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesey bacon, egg & asparagus wrap using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesey Bacon, Egg & Asparagus Wrap:
  1. Make ready 4 Rashers bacon
  2. Prepare 2 Eggs
  3. Prepare 2 Asparagus spears
  4. Take 2 handfulls of mozarella
  5. Take 1 extra egg whisked to brush the pastry
  6. Get 2 squares ready roll puff pastry
  7. Make ready sweet chilli sauce

Put the pan on a low heat and cook gently, stirring constantly until the eggs thicken and become creamy. Carefully pour the egg and cheese mixture into the bacon cups. What makes a BEC sandwich exceptional is the melding of the cheese into the soft scramble, with strips of bacon crushing into the eggs and a crusty, slightly greasy roll holding the whole thing. The saltiness of the bacon, and the cheesy eggs are great, while the sweetness of the sautéed onions and the spiciness of the chili oil level out the whole thing.

Steps to make Cheesey Bacon, Egg & Asparagus Wrap:
  1. Cut 2 squares of puff pastry, brush with egg and lay out.
  2. Grill bacon for a fwe minutes but dont cook properly,.
  3. Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
  4. In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
  5. Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
  6. Serve wiith some amazing sweet chilli sauce.

CHEESY BACON EGG HASHBROWN CASSEROLE — This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns. Bacon, eggs and hashbrowns are three of my favorite breakfast foods, and they all come together in this delicious Cheesy Bacon Egg Hashbrown Casserole. The flavors mix together well and the end result is a mouthwatering cheesy bacon-and-egg hash. The stars of this dish are definitely the fried Eggland's Best eggs on top,. Add the white wine vinegar, then crack in the eggs.

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