Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon prawn tails in creamy garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Prawn Tails in Creamy Garlic Sauce Khetskinging Eswatini Swaziland. On medium heat fry bacon till crispy and remove. Here is how you cook that.
Bacon Prawn Tails in Creamy Garlic Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bacon Prawn Tails in Creamy Garlic Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:
- Prepare 250 g streaky bacon cut
- Get 3 cloves bacon minced
- Prepare 400 g prawn tails
- Make ready 2 cups mushrooms chopped
- Prepare 1/4 cup white wine (optional)
- Take 1 cup cream
- Get 2 tblsp chopped parsley
- Prepare Squeeze lemon
Heat olive oil in a saucepan over medium high heat. Heat olive oil in a saucepan over medium high heat. Add in prawns, salt, black pepper, paprika, Italian seasoning and cook them until they just turned red. Cook bacon in a large skillet to a desired doneness/crispiness; remove from pan.
Instructions to make Bacon Prawn Tails in Creamy Garlic Sauce:
- On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
- Add mushrooms and add wine and cook in high for 3 minutes.
- Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.
Melt butter in the same pan and add the shrimp and garlic. Cook for just a few minutes, or until shrimp is pink and opaque. DO NOT overcook shrimp because they will turn out very dry and rubbery. Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown. Add the cream and bring to a boil.
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