Pasta with Spinach, Bacon and Mushrooms
Pasta with Spinach, Bacon and Mushrooms

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with spinach, bacon and mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta with Spinach, Bacon and Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pasta with Spinach, Bacon and Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.

Add a veggie cube Slice the onion and grate the garlic on the small eye. Chop the bacon and the mushrooms and wash the spinach. Pan-fry the onion until soft and then add the garlic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with spinach, bacon and mushrooms using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta with Spinach, Bacon and Mushrooms:
  1. Get bacon
  2. Take small onion, chopped
  3. Prepare small mushrooms, sliced
  4. Take spinach
  5. Take nutmeg
  6. Make ready Pasta, enough for four people

Great to serve for company or for busy weeknights. Pasta Carbonara is an Italian pasta dish from Rome made with eggs and spaghetti. How To Make Bacon Mushroom Spinach Pasta Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions).

Steps to make Pasta with Spinach, Bacon and Mushrooms:
  1. Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl
  2. Add the onion to the bacon fat in the frying pan and cook until softened, about 5min
  3. Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan
  4. Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly
  5. Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan
  6. Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside
  7. Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix
  8. Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving

While the water is boiling, in a medium sized pan, fry your bacon until crispy. Meanwhile, cook bacon in a large, deep nonstick skillet over medium heat until browned. Remove bacon to paper towels to drain. Add the pasta and stir well. When the pasta is tender, but there is still plenty of liquid in the pan, add the tomatoes and spinach leaves.

So that’s going to wrap this up for this special food pasta with spinach, bacon and mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!