Pasta with Spinach, Bacon and Mushrooms
Pasta with Spinach, Bacon and Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with spinach, bacon and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta with Spinach, Bacon and Mushrooms is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pasta with Spinach, Bacon and Mushrooms is something which I’ve loved my whole life.

Add a veggie cube Slice the onion and grate the garlic on the small eye. Chop the bacon and the mushrooms and wash the spinach. Pan-fry the onion until soft and then add the garlic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with spinach, bacon and mushrooms using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta with Spinach, Bacon and Mushrooms:
  1. Get 6 rashers bacon
  2. Take 1 small onion, chopped
  3. Prepare 225 g small mushrooms, sliced
  4. Make ready 450 g spinach
  5. Take 1/4 tsp nutmeg
  6. Take Pasta, enough for four people

Great to serve for company or for busy weeknights. Pasta Carbonara is an Italian pasta dish from Rome made with eggs and spaghetti. How To Make Bacon Mushroom Spinach Pasta Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions).

Instructions to make Pasta with Spinach, Bacon and Mushrooms:
  1. Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl
  2. Add the onion to the bacon fat in the frying pan and cook until softened, about 5min
  3. Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan
  4. Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly
  5. Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan
  6. Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside
  7. Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix
  8. Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving

While the water is boiling, in a medium sized pan, fry your bacon until crispy. Meanwhile, cook bacon in a large, deep nonstick skillet over medium heat until browned. Remove bacon to paper towels to drain. Add the pasta and stir well. When the pasta is tender, but there is still plenty of liquid in the pan, add the tomatoes and spinach leaves.

So that’s going to wrap it up for this exceptional food pasta with spinach, bacon and mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!