Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chipotle chilli egg crumpets with crispy bacon and maple syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- Prepare 6 crumpets
- Make ready 6 small eggs or 4 medium / large eggs
- Prepare 2-4 tsp chipotle paste
- Make ready 1 pack bacon
- Prepare Pure maple syrup
- Make ready Oil for frying
Add the crumpets to the pan and fry them for a few minutes, or until golden, then turn them over and fry them on the other side. See recipes for Choc chip crumpets, Crumpets, Fluffy crumpets too. In a small bowl mix together the miso, maple syrup and Chinese five spice. Liberally coat the meat (not the skin!) side of the pork belly.
Steps to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time.
- Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later.
- In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish.
- Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge.
- Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes.
- Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too.
- I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over.
- When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup.
Place the pork belly skin side up on top of the cooling rack. Pour the sesame oil over top of the skin and massage it in. Sprinkle the top with the flaky sea salt. Mix the chipotle paste and maple syrup. Put the bacon on the lined tray and brush one side with half the chilli-maple paste.
So that’s going to wrap this up for this exceptional food chipotle chilli egg crumpets with crispy bacon and maple syrup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
