Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick & toasty bacon quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick & Toasty Bacon Quiche is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Quick & Toasty Bacon Quiche is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have quick & toasty bacon quiche using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Toasty Bacon Quiche:
- Take thick slice Bread *about 2.5cm thick
- Prepare Bacon *cut into small pieces
- Get Baby Spinach *OR Peas
- Prepare Thickened Cream
- Make ready large Egg
- Take shredded or grated Tasty Cheese (Cheddar)
- Take Salt & Pepper
- Get Butter
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Steps to make Quick & Toasty Bacon Quiche:
- Heat a small frying pan, non-stick preferred, over medium to low heat, cook Bacon pieces. When slightly browned, remove unwanted fat using a piece of paper towel, then add Baby Spinach. When Baby Spinach wilted, transfer to a bowl.
- Add Cream, Egg and Cheese, mix to combine, then season lightly with Salt & Pepper.
- Cut a large hole in the Bread slice, remove the inner soft parts, but DO NOT chuck them away yet as you might need them later.
- Clean the frying pan with the paper towel, melt Butter over very low heat. Place the ring-shaped Bread slice in the frying pan, spoon the mixture into the hole. *Note: If the mixture is not enough to fill the hole, tear the removed bread into small pieces and tuck them into the mixture.
- Cover the frying pan with a lid and cook for 5 minutes. Turn the Bread over, cover with the lid, and cook for 5 more minutes.
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