Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chemical free 2-ingredient smoked bacon!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chemical Free 2-ingredient Smoked Bacon! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chemical Free 2-ingredient Smoked Bacon! is something that I have loved my whole life.
Breakfast wouldn't be the same without it. The smell and sizzle of frying bacon is up there with the best of life's pleasures. But you'll have noticed that not all bacons are created equal.
To get started with this recipe, we must prepare a few components. You can cook chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
- Get pork belly in cut into thick 3 or 4 pieces
- Make ready Enough salt to cover the bacon
- Make ready Your choice of smoker. I used applewood
When Lynn heard about a new process, developed in Spain, for making perfectly pink, nitrate-free bacon, he assumed it was another blind alley. Here are the ingredients you'll need to make ya a batch of this here cavewoman-approved bacon: Celery powder - available through Amazon -or- you can dehydrate celery at home and turn it to dust with your food processor. Smoked salt - I switch between Maldon's and my homemade version which is much smokier. Bacon; Sausages; Ham; Without. the moo! the oink! the cluck!
Instructions to make Chemical Free 2-ingredient Smoked Bacon!:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- Serve bacon with your favorite dish!
Veg & Proud We make food the best it can possibly be, without being bound by the way it's always been done. check out our delicious range of meat and plant-based food, perfect for all the family. A common additive used in bacon and ham could fuel the growth of cancers, research suggests. High doses of inorganic phosphate salts increased the size of tumours in mice. making bacon with NITRITES is BAD FOR YOU… We ALWAYS LOOK AT WHAT'S WRONG WITH FOOD TO figure out how to MAKE IT THE BEST IT CAN BE, so we've DONE it AGAIN BY MAKING YOUR bacon… Click here to check out our nutrition & ingredient lists. If you are looking for other sorts of bacon and bacon-like things, here are all my various bacon recipes for you to browse. All our meat as well as our smoked meat is USDA inspected.
So that is going to wrap it up with this exceptional food chemical free 2-ingredient smoked bacon! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
