Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chemical free 2-ingredient smoked bacon!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast wouldn't be the same without it. The smell and sizzle of frying bacon is up there with the best of life's pleasures. But you'll have noticed that not all bacons are created equal.
Chemical Free 2-ingredient Smoked Bacon! is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chemical Free 2-ingredient Smoked Bacon! is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
- Take 900 g pork belly in cut into thick 3 or 4 pieces
- Get Enough salt to cover the bacon
- Get Your choice of smoker. I used applewood
When Lynn heard about a new process, developed in Spain, for making perfectly pink, nitrate-free bacon, he assumed it was another blind alley. Here are the ingredients you'll need to make ya a batch of this here cavewoman-approved bacon: Celery powder - available through Amazon -or- you can dehydrate celery at home and turn it to dust with your food processor. Smoked salt - I switch between Maldon's and my homemade version which is much smokier. making bacon with NITRITES is BAD FOR YOU… We ALWAYS LOOK AT WHAT'S WRONG WITH FOOD TO figure out how to MAKE IT THE BEST IT CAN BE, so we've DONE it AGAIN BY MAKING YOUR bacon… Click here to check out our nutrition & ingredient lists. Bacon; Sausages; Ham; Without. the moo! the oink! the cluck!
Instructions to make Chemical Free 2-ingredient Smoked Bacon!:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- Serve bacon with your favorite dish!
Veg & Proud We make food the best it can possibly be, without being bound by the way it's always been done. check out our delicious range of meat and plant-based food, perfect for all the family. A common additive used in bacon and ham could fuel the growth of cancers, research suggests. High doses of inorganic phosphate salts increased the size of tumours in mice. All our meat as well as our smoked meat is USDA inspected. Like other concerned Americans, we do not want meat with harsh chemicals like that provided by the large meat companies.
So that’s going to wrap this up for this exceptional food chemical free 2-ingredient smoked bacon! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
