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Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, nacho sauce and bacon potato croquette [being loud may not work]. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Nacho sauce and bacon potato Croquette [Being loud may not work] is something which I’ve loved my entire life.

Great recipe for Nacho sauce and bacon potato Croquette [Being loud may not work]. Sometimes, being loud may not draw attention from someone. Only when a person makes a good point then he/she will draw the attention and get people to listen to them.

To get started with this recipe, we have to prepare a few components. You can cook nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Make ready Nacho Cheese Sauce And Bacon Potato Croquette
2. Make ready Nacho Cheese Sauce (Store purchased)
3. Take 3-5 pcs Bacon
4. Make ready 2 pcs medium size Russet Potato
5. Make ready Some bread crumb
6. Take 1 egg
7. Make ready Some all purpose flour
8. Prepare Loud chick （尖叫鸡）
9. Prepare 3/4 cup cooked rice
10. Prepare 2 egg
11. Take Tomato sauce
12. Take Some cooked rice
13. Get Seaweed
14. Prepare Spring onion
15. Take Cherry tomato

The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. In a shallow bowl, whisk together egg and milk. Dip croquettes into egg mixture, shaking off excess, and then roll in breadcrumbs until evenly coated. Heat oil in a large saucepan or Dutch oven and deep fry croquettes until golden brown.

Steps to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

Keep cold and serve with potato croquettes. I added fried bacon instead of bacon bits and mixed cheese. The bread crumbs made all the difference. I usually have issues with my potato cakes falling apart when I made them in the past. The size seemed to also make a difference.

So that’s going to wrap it up with this exceptional food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!