Savoy Cabbage With Bacon
Savoy Cabbage With Bacon

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savoy cabbage with bacon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out Savoy Cabbage on eBay. Fill Your Cart With Color today! Check Out our Selection & Order Now.

Savoy Cabbage With Bacon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Savoy Cabbage With Bacon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savoy Cabbage With Bacon:
  1. Take Savoy cabbage, cut into fine strips,
  2. Make ready smoked back bacon, cut up finely,
  3. Take butter,
  4. Prepare sea salt and cracked black pepper to season

Savoy cabbage with bacon and garlic is a delicious Irish dish that's wonderfully flavoursome. Just four ingredients are needed to make this simple meal: Savoy cabbage, olive oil, bacon lardons and garlic. Serve it as a light main course for the family or as a side for Sunday lunch. Wash the savoy cabbage (remove the outer leaves) and cut into rough strips or diamonds.

Instructions to make Savoy Cabbage With Bacon:
  1. Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
  2. Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
  3. Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)

Boil the bacon cubes in water briefly and drain them (this makes the bacon milder, but you can skip this step if desired). Briefly par-boil the savoy cabbage in salted water, then drain and submerge in cold water (this keeps the cabbage's colour). SAVOY CABBAGE AND BACON A very simple and tasty way of serving savoy cabbage. Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.

So that’s going to wrap it up with this special food savoy cabbage with bacon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!