Savoy Cabbage With Bacon
Savoy Cabbage With Bacon

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savoy cabbage with bacon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savoy Cabbage With Bacon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Savoy Cabbage With Bacon is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savoy Cabbage With Bacon:
  1. Prepare 1 head Savoy cabbage, cut into fine strips,
  2. Prepare 3 rashers smoked back bacon, cut up finely,
  3. Get 1.5 tbsp butter,
  4. Take 1 pinch sea salt and cracked black pepper to season

Savoy cabbage with bacon and garlic is a delicious Irish dish that's wonderfully flavoursome. Just four ingredients are needed to make this simple meal: Savoy cabbage, olive oil, bacon lardons and garlic. Serve it as a light main course for the family or as a side for Sunday lunch. Wash the savoy cabbage (remove the outer leaves) and cut into rough strips or diamonds.

Steps to make Savoy Cabbage With Bacon:
  1. Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
  2. Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
  3. Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)

Boil the bacon cubes in water briefly and drain them (this makes the bacon milder, but you can skip this step if desired). Briefly par-boil the savoy cabbage in salted water, then drain and submerge in cold water (this keeps the cabbage's colour). SAVOY CABBAGE AND BACON A very simple and tasty way of serving savoy cabbage. Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.

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