Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken wrapped in bacon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken wrapped in Bacon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken wrapped in Bacon is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken wrapped in bacon using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken wrapped in Bacon:
- Take 2 skinless chicken breasts
- Take Dion Mustard
- Take 4 rashers back bacon or 6 rashers of streaky
Remove the caponata from the oven and set the chicken pieces on top. Remove from the oven and top with toasted almonds and basil leaves to serve. Wrap each breast with two rashers of the bacon, ensuring that it covers the opening of the pocket to help keep the cheese sealed inside. Heat the remaining oil in a large non-stick frying pan and place over a medium-high heat.
Steps to make Chicken wrapped in Bacon:
- Layout 2 rashers of bacon as picture, spread with a little mustard.
- Place the chicken breast accross the bacon, round side down. Wrap the bacon around the chicken.
- Place wrapped chicken in ovenproof dish, join sidedown and cover dish with foil. Put in oven 190Ā° Fan for 1hr 15mins. Remove foil after about an hour.
This baked Bacon Wrapped Chicken is food euphoria. Because we all know bacon makes everything better. So when you lightly season the chicken, wrap it in bacon, dust it with brown sugar then bake it to golden caramelised perfection, it takes that basic rule to a level you won't believe. Slice the bacon into three strips lengthways. Wrap this around the chicken and tuck under the breast.
So that’s going to wrap this up for this special food chicken wrapped in bacon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!