Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon & red onion scone round. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon & Red Onion Scone Round is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon & Red Onion Scone Round is something that I’ve loved my whole life. They’re fine and they look fantastic.
Book your Hotel in Baccon online. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon & red onion scone round using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon & Red Onion Scone Round:
- Get 4 slices streaky bacon, cut into thin stripes
- Make ready 1/2 red onion, diced
- Take 1 garlic clove, minced
- Make ready 40 g dairy free spread
- Take 220 g gluten free self-raising flour
- Get 1 teaspoon oregano
- Prepare 100 ml dairy free milk
- Get salt and pepper for seasoning
A wet cure involves steeping the meat in a brine of salt and water. Bacon-wrapped chicken drumsticks and thighs with baby new potatoes, roasted with onions and herbs - a very delicious and simple dinner. We love dark chicken meat, but you can use chicken breasts if your prefer. The meat produced from a pig is called pork, bacon or ham.
Steps to make Bacon & Red Onion Scone Round:
- Preheat the oven to 200 oC - Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes
- In a large bowl place the self-raising flour, oregano and seasoning - Rub in the dairy free spread until it resembles bread crumbs - Stir through the bacon and red onion - Add the dairy free milk
- Shape into a round about 4cms thick - Score into quarters - Bake in the centre of the oven for 25 minutes
As it was a cold morning, she stoked up on bacon, eggs and beans on toast. This bacon smells a bit funny - do you think it's gone off? Everyone I know likes the smell of bacon - even Mike does and he's a vegetarian. Nicholas Bacon, born in comparatively humble circumstances, had risen to become lord keeper of the great seal. This is the same fatty acid that olive oil is praised for and generally considered "heart-healthy.
So that is going to wrap it up with this exceptional food bacon & red onion scone round recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
