Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon, herb and vegetable pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon, herb and vegetable pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bacon, herb and vegetable pie is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon, herb and vegetable pie:
- Take butter
- Get garlic, crushed
- Prepare plain flour
- Make ready button mushrooms, halved
- Get bacon, chopped
- Take large carrot, chopped
- Make ready parsnip, chopped
- Make ready leeks, thinly sliced
- Prepare cream
- Prepare rosemary
- Get Puff pastry
- Prepare egg, beaten
Place the bacon, herbs and cheese into the prepared pie dish. Pour over the milk mixture and cover loosely with aluminum foil. Serve warm with a green salad. Tuck into one of our great vegetarian pie recipes - they're the perfect meat-free comfort food..
Instructions to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for. Creamy leek, potato and Gruyère pie. Try a vegetarian pie recipe with a difference; creamy leek, potato and Gruyère encased in. Add the spring onion, rocket and herbs, cook for two minutes and transfer to a colander. Once cool, squeeze out as much liquid as you can, transfer to a bowl and mix in the cheeses, zest, eggs,.
So that is going to wrap it up with this exceptional food bacon, herb and vegetable pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
