Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon, herb and vegetable pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon, herb and vegetable pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bacon, herb and vegetable pie is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, herb and vegetable pie:
- Get 30 g butter
- Prepare 1 clove garlic, crushed
- Make ready 1 tbsp plain flour
- Take 100 g button mushrooms, halved
- Get 6 slices bacon, chopped
- Prepare 1 large carrot, chopped
- Take 1 parsnip, chopped
- Take 2 leeks, thinly sliced
- Take 1 1/4 cups cream
- Make ready 1 tbsp rosemary
- Prepare Puff pastry
- Prepare 1 egg, beaten
Pour over the milk mixture and cover loosely with aluminum foil. Serve warm with a green salad. Tuck into one of our great vegetarian pie recipes - they're the perfect meat-free comfort food.. Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for.
Instructions to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
Creamy leek, potato and Gruyère pie. Try a vegetarian pie recipe with a difference; creamy leek, potato and Gruyère encased in. Add the spring onion, rocket and herbs, cook for two minutes and transfer to a colander. Once cool, squeeze out as much liquid as you can, transfer to a bowl and mix in the cheeses, zest, eggs,. Herb Guide - Herbs That Complement Different Dishes The following herbs go well with these meats: Beef: thyme, celery, marjoram, coriander, sage, rosemary, oregano, garlic Method.
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