Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky bacon, shallot, garlic & tomato butty. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chunky Bacon, Shallot, Garlic & Tomato Butty is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chunky Bacon, Shallot, Garlic & Tomato Butty is something which I’ve loved my entire life. They are nice and they look wonderful.
Fill Your Cart With Color today! Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Meanwhile, in a separate pan, fry the bacon.
To begin with this particular recipe, we must first prepare a few components. You can cook chunky bacon, shallot, garlic & tomato butty using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
- Take unsalted butter
- Get banana shallot, sliced lengthways
- Prepare garlic, thinly sliced
- Get vegetable or olive oil
- Prepare back bacon
- Get vine tomato, thickly sliced
- Get pickled cucumber (optional)
- Make ready granary bread
It will convert even the most die hard Brussels sprouts haters! Add butter to a large oven safe pan or skillet, and heat over MED heat. Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. Remove pan from heat, pour in heavy cream.
Steps to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
- Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm.
- Meanwhile, in a separate pan, fry the bacon.
- When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side.
- Place one bacon rasher on a slice of bread, then the tomato slices and garlic.
- Then add another bacon rasher and the shallot.
- Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread.
In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish. Carefully pour in chicken broth or stock, scraping the bottom of the pan to loosen any browned bits. Fry bacon lardons in a large pan over medium heat until crispy; scoop out bacon and drain on kitchen roll. The savory Fullblood Wagyu beef bacon adds another level of flavor to this creamy dip.
So that’s going to wrap it up for this exceptional food chunky bacon, shallot, garlic & tomato butty recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
