Chunky Bacon, Shallot, Garlic & Tomato Butty
Chunky Bacon, Shallot, Garlic & Tomato Butty

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chunky bacon, shallot, garlic & tomato butty. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fill Your Cart With Color today! Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Meanwhile, in a separate pan, fry the bacon.

Chunky Bacon, Shallot, Garlic & Tomato Butty is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chunky Bacon, Shallot, Garlic & Tomato Butty is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chunky bacon, shallot, garlic & tomato butty using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
  1. Get 1 knob unsalted butter
  2. Make ready 1 banana shallot, sliced lengthways
  3. Prepare 1 clove garlic, thinly sliced
  4. Make ready 1 tsp vegetable or olive oil
  5. Get 3 rashers back bacon
  6. Get 1 vine tomato, thickly sliced
  7. Take 2-3 slices pickled cucumber (optional)
  8. Get 2 slices granary bread

It will convert even the most die hard Brussels sprouts haters! Add butter to a large oven safe pan or skillet, and heat over MED heat. Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. Remove pan from heat, pour in heavy cream.

Steps to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
  1. Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm.
  2. Meanwhile, in a separate pan, fry the bacon.
  3. When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side.
  4. Place one bacon rasher on a slice of bread, then the tomato slices and garlic.
  5. Then add another bacon rasher and the shallot.
  6. Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread.

In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish. Carefully pour in chicken broth or stock, scraping the bottom of the pan to loosen any browned bits. Fry bacon lardons in a large pan over medium heat until crispy; scoop out bacon and drain on kitchen roll. The savory Fullblood Wagyu beef bacon adds another level of flavor to this creamy dip.

So that is going to wrap this up with this exceptional food chunky bacon, shallot, garlic & tomato butty recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!