Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my steamed chicken, bacon cheese and mayo french stick π₯°. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Steamed Chicken, Bacon Cheese and Mayo French Stick π₯° is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Steamed Chicken, Bacon Cheese and Mayo French Stick π₯° is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook my steamed chicken, bacon cheese and mayo french stick π₯° using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Steamed Chicken, Bacon Cheese and Mayo French Stick π₯°:
- Make ready steamed cooked Chicken Breast
- Take French Stick
- Make ready Smoked Streaky Bacon
- Take Grated Cheeder Cheese
- Make ready Some Lettuce
- Get Mayonaise
Take a strip of bacon and spiral it around the tender. Add chicken to brine, weight with a plate to submerge, then refrigerate overnight. Drain chicken and pat dry with paper towels. Melt butter in pan, add flour.
Steps to make My Steamed Chicken, Bacon Cheese and Mayo French Stick π₯°:
- Slice the french stick across and butter. Then add a layer of lettuce on the bottom half.
- Next slices of the steam cooked chicken. Then grilled Bacon.
- Next add the grated cheese and your mayonaise along the top part. Add to the microwave just to melt the cheese less than 30 Secounds.
- Cut in half or slices or leave whole and serve warm.
Gradually add milk to make sauce. Add cheese to sauce and season (careful with salt though as cheese and bacon are both salty). Cut bacon into strips and fry. Pour cheese sauce over chicken and sprinkle bacon on top. Combine the bacon, cooked chicken, Eta Thick & Creamy Mayonnaise and spring onions in a bowl.
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