Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi fried (with bacon and a fried egg). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Kimchi fried (with bacon and a fried egg). I love eating kimchi fried rice or also known as kimchi-bokkeum-bap. It has become one of my favourite Korean dishes to eat.
Kimchi fried (with bacon and a fried egg) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kimchi fried (with bacon and a fried egg) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi fried (with bacon and a fried egg):
- Take For the kimchi fried rice:
- Prepare 1-2 tablespoons vegetable oil (or any cooking oil)
- Take 2 knobs unsalted butter
- Make ready 4-5 slices unsmoked streaky bacon rashers, finely sliced
- Take 1 brown onion, finely chopped
- Take 1 sprig spring onion, finely sliced
- Get 2 garlic cloves, finely minced or grated
- Prepare 1 cup kimchi, finely sliced
- Get 2-3 cups cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before)
- Prepare 1 tablespoon sesame oil
- Get 1/4 cup kimchi juice, liquid from the kimchi
- Make ready 1 tablespoon gochujang (Korean chili pepper paste), optional if you prefer it hotter
- Get 1/3 cup water, optional (if rice mixture is too dry)
- Take Cooking the eggs:
- Make ready 2-3 tablespoons cooking oil, for cooking the egg(s)
- Get 1 egg (per serving)
- Take Garnish:
- Make ready 1 egg, fried sunny side up
- Make ready 1/4 stalk spring onions, finely sliced, optional
- Prepare Sprinkle of white sesame seeds, optional
With both creamy and crispy textures, this fried rice explodes with flavors – from spicy and tart to smoky and rich, it'll absolutely knock your socks off! Please note that the prep time does not include cooking the rice or making homemade Kimchi. Quick and Easy, Delicious Kimchi fried rice with Bacon. Top it off with fried egg and cheese!
Instructions to make Kimchi fried (with bacon and a fried egg):
- Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning.
- Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi.
- Add sesame oil and kimchi juice. Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot.
- To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny).
- Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot.
Try this Kimchi fried rice and it will be your go-to recipe for. Fry the egg (s) to your preference. Plate up the kimchi fried rice, top with a fried egg, seasoned seaweed, and roasted sesame seeds. Add the noodles to your skillet with the cooked bacon bits, some chopped fresh kimchi (for tang and crunch), and a splash each of soy sauce, toasted sesame oil, rice vinegar, and mirin. Kimchi Fried Rice with Fried Egg.
So that is going to wrap this up with this special food kimchi fried (with bacon and a fried egg) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
