My Chilli Beef Cheese Topped Meatloaf. 😎
My Chilli Beef Cheese Topped Meatloaf. 😎

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chilli beef cheese topped meatloaf. 😎. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Chilli Beef Cheese Topped Meatloaf. 😎. Add a little cheese on top. And warm to melt the cheese before serving.

My Chilli Beef Cheese Topped Meatloaf. 😎 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Chilli Beef Cheese Topped Meatloaf. 😎 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my chilli beef cheese topped meatloaf. 😎 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Beef Cheese Topped Meatloaf. 😎:
  1. Prepare of a Large Onion diced
  2. Take Garlic Cloves crushed
  3. Take Minced Beef
  4. Take thin Chillies
  5. Take chargrilled sweet pepperrs out of a jar
  6. Get wholegrain Quinoa
  7. Take cherry Tomatoes diced
  8. Get tomato purèe
  9. Prepare Dried chillies squeezed and sprinkled in the mix
  10. Make ready Pasatta or 1/2 tin tomatoes in juice crushed
  11. Prepare dried Veg cubes crumbled in
  12. Take Kidney beans
  13. Take Chilli Sauce

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Instructions to make My Chilli Beef Cheese Topped Meatloaf. 😎:
  1. Fry Onions for 1 minute in tbls chilli oil then add the crushed Garlic fry for a further minute.
  2. Next add Garlic minced beef +pork and fry for 5 minutes stirring occasionary. Add all the items now and mix in.
  3. Next tomatoes 2 veg stock cubes the black pepper
  4. Tomato purèe, quinoa ( i had no breadcrumbs to fill it out so they will do. And chilli sauce.
  5. Add it all into a tight squeeze ovendish with parchment paper and cover with foil and cook in a preheated oven 180°C for 20 minutes.
  6. After the time take out of the oven and leave to cool in the fridge as this will make it firm.Add a serving plate under the dish and turn upside down so as the meatloaf comes out onto the plate.
  7. Add a little cheese on top. And warm to melt the cheese before serving. Just slice the meat into good size slices and serve with some veg.,or Salad. Wrap in cling film whats laft and freeze it. Tastes good cold too.

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