Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my chilli beef cheese topped meatloaf. π. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Chilli Beef Cheese Topped Meatloaf. π. Add a little cheese on top. And warm to melt the cheese before serving.
My Chilli Beef Cheese Topped Meatloaf. π is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Chilli Beef Cheese Topped Meatloaf. π is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have my chilli beef cheese topped meatloaf. π using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Beef Cheese Topped Meatloaf. π:
- Make ready 3/4 of a Large Onion diced
- Get 2 Garlic Cloves crushed
- Make ready 750 g Minced Beef
- Get 2 thin Chillies
- Take 1/2 cup chargrilled sweet pepperrs out of a jar
- Take 1 Cup wholegrain Quinoa
- Get 8 cherry Tomatoes diced
- Make ready 3 Tbls tomato purèe
- Take 1 tsp Dried chillies squeezed and sprinkled in the mix
- Prepare 1 cup Pasatta or 1/2 tin tomatoes in juice crushed
- Get 2 dried Veg cubes crumbled in
- Prepare 1/2 Tin Kidney beans
- Make ready 1 tbls Chilli Sauce
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Instructions to make My Chilli Beef Cheese Topped Meatloaf. π:
- Fry Onions for 1 minute in tbls chilli oil then add the crushed Garlic fry for a further minute.
- Next add Garlic minced beef +pork and fry for 5 minutes stirring occasionary. Add all the items now and mix in.
- Next tomatoes 2 veg stock cubes the black pepper
- Tomato purèe, quinoa ( i had no breadcrumbs to fill it out so they will do. And chilli sauce.
- Add it all into a tight squeeze ovendish with parchment paper and cover with foil and cook in a preheated oven 180Β°C for 20 minutes.
- After the time take out of the oven and leave to cool in the fridge as this will make it firm.Add a serving plate under the dish and turn upside down so as the meatloaf comes out onto the plate.
- Add a little cheese on top. And warm to melt the cheese before serving. Just slice the meat into good size slices and serve with some veg.,or Salad. Wrap in cling film whats laft and freeze it. Tastes good cold too.
The worst part is that, at the end of the day, we don't always have enough time or energy required for. Great recipe for My Chilli Beef Cheese Topped Meatloaf. π. It tastes lovely nice and spicy so happy the way it turned out. This Staying at home is making me more inventive with food. I dont have any bell peppers so i will improvise with Onions Quinoa wholemeal rice to fill it.
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