Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy garlic fermented bean steamed pork ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Garlic Fermented Bean Steamed Pork Ribs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Garlic Fermented Bean Steamed Pork Ribs is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy garlic fermented bean steamed pork ribs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic Fermented Bean Steamed Pork Ribs:
- Get Main Ingredients
- Take Pork Rib (1 bone)
- Take Seasonings
- Take Garlic
- Prepare Chilli Padi
- Make ready Fermented Black Bean
- Get Sugar
- Get Salt
- Get Oyster Sauce
- Get Soy Sauce
- Take Cooked Oil
Mince garlic, chilli padi, fermented black bean. Mix seasonings (except cooked oil) in a small bowl. Chinese steamed pork spareribs with black bean sauce is one of the dim sum items that serve in Chinese dim sum restaurants. Often, Chinese steamed spareribs use garlic and fermented black soybeans.
Instructions to make Spicy Garlic Fermented Bean Steamed Pork Ribs:
- Wash the pork ribs with clean water and salt. Drain water and put aside.
- Mince garlic, chilli padi, fermented black bean. Mix seasonings (except cooked oil) in a small bowl.
- Heat up cooked oil, and pour over the small bowl of seasonings. Give a good stir over the bowl of seasonings and cooked oil.
- Marinate pork ribs with the seasonings mixture.
- Heat up Steamer, put in the plate of pork ribs once Steamer water starts boiling. Steam for 20-30 minutes dependent on the size of pork ribs.
- Viola!
Also, dim sum steamed pork ribs is the best to serve with rice. First, remove skin and mince some garlic. Then deseed and chop one red chilli. Soak dried black beans and drain well. Mix together the minced garlic and chop garlic with fermented bean paste and dried black beans.
So that’s going to wrap this up with this special food spicy garlic fermented bean steamed pork ribs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
