Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy garlic fermented bean steamed pork ribs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Spicy Garlic Fermented Bean Steamed Pork Ribs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Garlic Fermented Bean Steamed Pork Ribs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy garlic fermented bean steamed pork ribs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Garlic Fermented Bean Steamed Pork Ribs:
- Prepare Main Ingredients
- Take Pork Rib (1 bone)
- Take Seasonings
- Make ready 3 cloves Garlic
- Prepare 2 Chilli Padi
- Prepare 1 teaspoon Fermented Black Bean
- Get 1/4 teaspoon Sugar
- Make ready 1/4 teaspoon Salt
- Prepare 1/2 teaspoon Oyster Sauce
- Take 1/2 teaspoon Soy Sauce
- Get 1 tablespoon Cooked Oil
Mince garlic, chilli padi, fermented black bean. Mix seasonings (except cooked oil) in a small bowl. Chinese steamed pork spareribs with black bean sauce is one of the dim sum items that serve in Chinese dim sum restaurants. Often, Chinese steamed spareribs use garlic and fermented black soybeans.
Steps to make Spicy Garlic Fermented Bean Steamed Pork Ribs:
- Wash the pork ribs with clean water and salt. Drain water and put aside.
- Mince garlic, chilli padi, fermented black bean. Mix seasonings (except cooked oil) in a small bowl.
- Heat up cooked oil, and pour over the small bowl of seasonings. Give a good stir over the bowl of seasonings and cooked oil.
- Marinate pork ribs with the seasonings mixture.
- Heat up Steamer, put in the plate of pork ribs once Steamer water starts boiling. Steam for 20-30 minutes dependent on the size of pork ribs.
- Viola!
Also, dim sum steamed pork ribs is the best to serve with rice. First, remove skin and mince some garlic. Then deseed and chop one red chilli. Soak dried black beans and drain well. Mix together the minced garlic and chop garlic with fermented bean paste and dried black beans.
So that is going to wrap it up with this exceptional food spicy garlic fermented bean steamed pork ribs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
