Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot/air fryer baby back ribs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Instant Pot/Air Fryer Baby Back Ribs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Instant Pot/Air Fryer Baby Back Ribs is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot/air fryer baby back ribs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot/Air Fryer Baby Back Ribs:
- Make ready 2 tablespoons kosher salt
- Take 1 tbsp. brown sugar
- Get 1 tbsp. chili powder
- Get 1 tbsp. paprika
- Take 2 tsp. garlic powder
- Make ready 1 1/2 tsp. cayenne pepper
- Get 1 tsp. ground black pepper
- Take 1 rack baby back pork ribs
- Get 1 cup beef broth
- Get 1/4 cup barbeque sauce, or as needed
INSTANT POT AIR FRYER LID RECIPES. Today I wanted to make bbq ribs in the instant pot start to finish in one pot. This recipe is great for the instant pot air fryer lid, and the instant pot duo crisp. In the video I pressure cook semi frozen baby back ribs, and air fry the sauce onto the ribs once they are complete.
Steps to make Instant Pot/Air Fryer Baby Back Ribs:
- Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the air fryer to 425 degrees F.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- Air roast in the preheated air fryer for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F.
Arrange the ribs upright in a circle, with the meaty sides facing the walls of the pot. Fast (Pressure Cook): Lock the lid in place and move the pressure valve to Sealing. Select Pressure Cook or Manual; make sure the pressure level is set to High. Baby back ribs are pork ribs from the the top of the rib cage of the pig, and naturally taper towards one end. Baby back ribs are known for being meaty and easy to cook.
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