My ultimate Highland Beef Lasagne
My ultimate Highland Beef Lasagne

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my ultimate highland beef lasagne. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! My ultimate Highland Beef Lasagne Lasagne is my all time favourite dish, but it's never something I've enjoyed when eating out.

My ultimate Highland Beef Lasagne is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My ultimate Highland Beef Lasagne is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My ultimate Highland Beef Lasagne:
  1. Get lean minced Highland beef or venison
  2. Get large onions, chopped
  3. Make ready streaky smoked bacon or pancetta
  4. Make ready rounded tablespoon flour
  5. Take beef stock
  6. Prepare tomato puree
  7. Get fat cloves garlic, crushed
  8. Make ready level teaspoons sugar
  9. Prepare Salt & freshly ground black pepper
  10. Prepare butter
  11. Take flour
  12. Prepare whole milk
  13. Get Dijon mustard
  14. Make ready Salt & freshly ground black pepper
  15. Make ready freshly ground nutmeg
  16. Get Gruyere Cheese, grated
  17. Get parmesan cheese, grated
  18. Take no-cook lasagne

First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned. Stir in the flour and then the remaining ingredients. Ultimate Meat Lasagna with four cheeses, a homemade marinara sauce and a few chef tricks will feel like you've ordered at your favorite Italian Restaurant. Over the years the recipe has been changed.

Steps to make My ultimate Highland Beef Lasagne:
  1. First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
  2. Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
  3. You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
  4. For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
  5. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
  6. To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
  7. Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.

For the complete Lasagne Recipe check here: Try out my easiest Creamy Beef Lasagne Recipe! To make a traditional lasagne takes time but it's worth it. Stir in the flour and then the remaining. Great recipe for My ultimate Highland Beef Lasagne. Lasagne is my all time favourite dish, but it's never something I've enjoyed when eating out.

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