Beef brisket ragu fritters coated in granola &horseradish hummus
Beef brisket ragu fritters coated in granola &horseradish hummus

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Take beef brisket ragu
  2. Prepare eggs
  3. Prepare hummus
  4. Take horseradish
  5. Get granola
  6. Get eggs
  7. Take milk
  8. Get Salad leaves to garnish
  9. Make ready Tomatoes for garnish
  10. Prepare Some flour for coating

I had leftover ragu but realised half way there was no breadcrumbs so. Beef brisket ragu fritters coated in granola &horseradish hummus Fittest Chef Belfast. So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist.

Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
  2. Coat the meatballs in flour, egg and then granola.
  3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
  4. Leave it out and dry it out from oil. Serve it with hummus and salad

I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. I was worried about certain ingredients wouldnt go with horseradish but. Beef brisket ragu fritters coated in granola &horseradish hummus step by step. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls.

So that is going to wrap this up for this exceptional food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!