Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cottage pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cottage pie is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cottage pie:
- Take 500 g minced beef
- Make ready 2 Tbsp olive oil
- Get 2 small onion grated
- Prepare 2 small carrots grated
- Get 3 cloves garlic grated
- Prepare 2 Tbsp Worceshire sauce
- Prepare 2 Oxo cubes (beef stock cubes)
- Make ready 300 ml warm water
- Get 3 Tbsp tomato puree
- Make ready 200 ml red wine
- Get 1 Tsp rosemary (dry)
- Get 1 Tsp Thymes (dry)
- Take 2 Tbsp hot chilli powder (optional)
- Make ready Mashed potatoes top
- Take 500-550 g floury potatoes cut to medium -small chunk (same size)
- Take 50 g butter
- Get 100 milk
- Prepare 2 egg yolks
- Prepare 2 + Tbsp grated Parmesan cheese
- Make ready Seasoning
- Make ready Grated Parmesan cheese to top
- Make ready Salt & black pepper
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Steps to make Cottage pie:
- Heat up the oven at 190 c or 200 c for Halogen oven.
- Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
- Add grated onion, carrots and garlic.
- Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
- Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
- When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
- Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
- Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
- Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
- Now, it’s ready yo be served
A pie dish would be lined at the sides and bottom with mashed potato. Put the mince mixture in a baking dish and spoon the mash over the top. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.
So that’s going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
