Mixed Veggie Beef and Egg Stir Fry
Mixed Veggie Beef and Egg Stir Fry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mixed veggie beef and egg stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Veggie Beef and Egg Stir Fry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mixed Veggie Beef and Egg Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook mixed veggie beef and egg stir fry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Veggie Beef and Egg Stir Fry:
  1. Get 1/4 a cabbage, slicr thinly
  2. Make ready 1 carrot, peeled amd slice thinly
  3. Take 1 cup boiled beef, thinly slice
  4. Take 2 eggs
  5. Take 10 green beans, slice at an angle
  6. Make ready 2 garlics, slicr thinly
  7. Make ready 1/4 an onion, slice thinly
  8. Get Oil for frying
  9. Take Some salt
  10. Make ready Pepper
  11. Take Sugar
  12. Get Chicken powder
  13. Make ready as needed Water

Beef and Egg Stir Fry Rice Bowls Beef and Egg Stir Fry made with beef and eggs in a velvety brown sauce is a comfort food dish needed at the end of a busy weekday or on a lazy rainy Sunday. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Return the beef and juices to the wok and stir-fry until heated through. Combine sauce ingredients in a bowl.

Instructions to make Mixed Veggie Beef and Egg Stir Fry:
  1. Add the oil in a pan. Add the garlics and onion. Stir until fragrant.
  2. Add the beef. Stir until the beef start to shrink.
  3. Add the eggs, make scramble and mix with the beef.
  4. Add the water. Let them simmer.
  5. Add the veggies in. Stir them until soft.
  6. Add the seasoning. Give them a good mix.
  7. Taste test. Add anything you fancy.
  8. Turn off the heat and serve.

Place a wok over high heat until hot. Add oil, swirling to coat sides. To make the stir fry, place the soy sauce, honey, sesame oil in a bowl Add the sliced beef to the mixture and marinate for five minutes. Place a clean wok over a high heat. In a large bowl, mix together soy sauce, garlic, ginger, dark brown sugar, sesame oil and sriracha (if using).

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