Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, the pile-up (sticky-spicy spare ribs chop). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for The Pile-Up (Sticky-Spicy Spare Ribs Chop).
To get started with this particular recipe, we must prepare a few components. You can cook the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Get Spare Ribs Chop
- Prepare Sweet Potato
- Prepare Corn on the Cob(cooked)
- Prepare Asparagus
- Get Red Onions
- Get Marinade
- Take Ground Cinnamon
- Get Ground Cajun Pepper
- Take Chilli Powder
- Prepare Garlic Powder
- Get Smoked Paprika
- Get Fresh Marjoram
- Make ready Light Soy Sauce
- Take Golden Maple Syrup
- Make ready Salt and Pepper Seasoning
Prep all ingredients (potatoes fries+Red onions Slices). Season and shallow fry the potato fries and red onions until partly done. Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food Mix all of the poaching liquid ingredients in a jug, pour over the ribs and top with enough cold water to cover the ribs completely.
Instructions to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
- Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.
Put the tin on the hob over a medium heat (spanning two rings). Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Put the ribs into an ovenproof glass (easier to clean) baking tray. Put all other ingredients into a saucepan and heat gently until smooth. Put the soy sauce, ketchup, honey, garlic, paprika and lemon zest in a small pan.
So that’s going to wrap it up with this special food the pile-up (sticky-spicy spare ribs chop) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
