Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade aussie beef pies π¦πΊππππΈπβ. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Aussie Beef Pies π¦πΊππππΈπβ My husband is truly an Aussie guy, for lunch he loves the Beef Pie so much. When we were travelling hours on the road or whenever we were out then we have to stop at the Cafeteria for lunch and we love to have the Warm Beef Onion Pie with Tomato sauce. Recent years I've decided to making my own, as we loves the filling's gravy, the.
Homemade Aussie Beef Pies π¦πΊππππΈπβ is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade Aussie Beef Pies π¦πΊππππΈπβ is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade aussie beef pies π¦πΊππππΈπβ using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
- Take 1 sheet Puff pastry frozen, for top pie
- Prepare 2 sheets Short Crust pastries for base pie (that won't soggy)
- Take 1 egg wash (beaten with fork then add 1/2 tbs milk)
- Make ready 2 tbs Olive oil
- Take and 1 tbs butter
- Get 1 1/2 large onions, chopped very finely
- Make ready 650 g mince beef
- Take 100 g speck (for nice fat) cut into finger size
- Get Salt & lots of grinded black pepper
- Make ready 1 big onion, diced very finely
- Take 3 garlic cloves, minced
- Prepare 2 sprigs fresh thyme
- Take Pinch ground cloves
- Make ready 2 tbs cornflour dissolved in 2 tbs cold water
- Get 1 1/2 cups Campbell's Real Stock Chicken
- Take (the beef stock is salty)or 3/4cups vege stock. Or substitute w/
- Make ready water with 1 chicken stock &1 vege stick in cubes into,
- Make ready 1 cup tomato sauce(or 3 tbs Tomato paste)&,
- Make ready Extra Tomato Sauce for topping
- Make ready 3 tbs Worcestershire sauce
- Get 1 1/2 tbs BBQ sauce
- Make ready 1 1/2 tsp vegemite
My husband is truly an Aussie guy, for lunch he loves the Beef Pie so much. When we were travelling hours on the road or whenever we were out then we have to stop at the Cafeteria for lunch and we love to have the Warm Beef Onion Pie with. Most commonly a beef Skirt Steak is used when making an Aussie Meat Pie. This is the most flavorful cut of beef, and most commonly used when making Fajitas and Stir Fries.
Instructions to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
- In an electric big saucepan put 1 tbs olive oil, add onions & stir-fry 3' then add beef mince & speck and cook for further 4' just to brown a little bit then add garlic, salt, black pepper, ground cloves, thyme, sprinkle Cornstarch mixture over, give a quick mix then
- Add the 1 1/2cups chicken Real Stock & vege stock, just stir then add tomato sauce, worcestershire sauce/tomato paste, BBQ sauce, vegemite & mix them all really well. Then turn the heat to low to a light simmer. Leave to simmer for 10'-12' & stir on every couple of minutes until you have a nice gravy for the Pie. Test the season. Turn off. Let it cool.
- Preheat the oven to 200C. Prepare the muffin pan with jumbo holes. Spray the holes with oil or melted butter.
- Now on the 2 sheets Shortcrust pastry:cut one sheet into 4.Do this for other pastry to have 8 or so.Put each pastry into the muffin hole,let pending the edge.Fill the hole with 1/4cup minced beef, added extra 1 tbs minced beef on top. Lastly put a pastry lid on top of the meat. On top pie :Using the rim of a glass, mark and cut rounded pastries on the puff sheet, do that to have 12 rounded pastry.Press with finger the top edge,then cut the flapping of the base pastry to get a nice edge.
- With a fork press on top of the whole border edge with a dental design. With a fork prick down only just one action on top centre, to let the steam out. Brush egg wash on all over top. Put in the freezer for 10'. Then put into the oven, in the middle rack. Bake for 18' until golden brown. Remove. π€To serve: on top spreadπ π₯the tomato sauce in 2-3 thin lines circle all around top pie (who loves plenty of tomato sauce). To have a good drink & a cup of Coffee. βπΈπ·Enjoy, Buon Appetito!π
It doesn't have to be beef, commonly chicken or lamb is used, and even more common, ground beef. I love a Thai Curry Chicken Pie, but will share that recipe later! Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
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