Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean beef noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Korean Beef Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Korean Beef Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have korean beef noodles using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Beef Noodles:
- Get 5 large garlic cloves
- Make ready 40 g fresh root ginger
- Get 1 red chilli (large, 4 or 5 inches)
- Prepare Oil for cooking
- Take 1 beef stock cube (red oxo)
- Get 2 tbsp heaped of tomato puree
- Prepare 0.5 tsp marmite
- Get 1.5 tbsp rice vinegar
- Get 4 tbsp dark soy sauce
- Make ready 1 tsp heaped demerara sugar
- Get 250 g dried soba noodles or medium egg noodles
- Get 400 g sirloin steak
- Prepare 600 g mixed stir fry vegetables
Remove outer packaging and pierce film lid several times. Push beef to the side to make enough space for the noodles. Add water, place noodles in water. In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
Steps to make Korean Beef Noodles:
- First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
- Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
- While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
- Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
- Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
- Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
- Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.
Heat olive oil in a large skillet over medium high heat. In a small bowl, mix together the soy, mirin or honey, and cornflour paste. Heat the oil in a wok or large frying pan. Season the beef and sear in batches, then remove to a plate and cover with foil to keep warm. Japchae or chapchae (잡채) is a very popular Korean dish.
So that is going to wrap this up for this exceptional food korean beef noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
