Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gyudon (beef bowl). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gyudon (beef bowl) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gyudon (beef bowl) is something that I’ve loved my entire life. They are nice and they look fantastic.
Premium natural dog food & treats , manufactured in Germany. Free UK Delivery on Eligible Orders! Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a sweet, soy based sauce and served on rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon (beef bowl):
- Prepare thin sliced beef
- Take large onion
- Take ginger
- Make ready water
- Prepare dashi powder(fish soup stock)
- Prepare soy sauce
- Make ready sake(if you use white wine,add it 2 tablespoon)
- Make ready sugar
- Make ready salt
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired. Gyudon is another Donburi (rice bowl) dish like Oyakodon.
Steps to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Gyu means cow or refers to beef.
So that’s going to wrap this up for this special food gyudon (beef bowl) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
