Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gyudon (beef bowl). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a sweet, soy based sauce and served on rice.
Gyudon (beef bowl) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gyudon (beef bowl) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyudon (beef bowl):
- Get 350 g thin sliced beef
- Get 1 large onion
- Make ready 1 clove ginger
- Make ready 400 ml water
- Make ready 2 teaspoon dashi powder(fish soup stock)
- Make ready 4 tablespoons soy sauce
- Prepare 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Get 3 tablespoons sugar
- Take 3 pinch salt
It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Gyū is cow in Chinese character, and don is short form for donburi, in Japanese word means bowl.
Steps to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
It is a classic Japanese beef bowl. Sweet onion and thinly sliced beef simmered in a slightly sweet sauce and topping on a bowl of rice. Sometimes it serves with shirataki noodles and some like to add a raw egg or a soft poached egg on the beef bowl. Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock.
So that’s going to wrap it up for this exceptional food gyudon (beef bowl) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
