COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coto makassar (makassar beef soup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. COTO MAKASSAR (Makassar Beef Soup) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Get beef
  2. Take tripe, boiled
  3. Prepare beef heart, boiled well
  4. Get . 4 litters of rice washing water
  5. Prepare lemon grass bruised
  6. Make ready salam leave (bay leaves)
  7. Prepare groundnut (fried and mashed)
  8. Get cooking oil for sauting
  9. Take ginnger
  10. Prepare beef broth powder
  11. Take vegetables oil
  12. Prepare Ground Spices:
  13. Take candlenuts roasted
  14. Prepare garlic
  15. Prepare shallots
  16. Make ready coriander roasted
  17. Take cumin roasted
  18. Prepare pepper
  19. Prepare Salt and sugar
  20. Make ready For The Steamed rice with herbal (Buras/ Burasa)
  21. Get rice washed and drained
  22. Make ready litter coconut milk
  23. Get salt
  24. Prepare Salam leaves (bay leaves)
  25. Take Banana leaves, for wrapping
  26. Prepare String, for tying
  27. Prepare For the Sambal Goreng :
  28. Make ready peeled potatoes, peeled, cut into cubes and washed
  29. Make ready Cooking oil, heated
  30. Get beef liver, washed
  31. Take ground red chilies
  32. Make ready bay leaves
  33. Prepare stink bean (optional)
  34. Get coconut milk
  35. Get Ground Spices:
  36. Take of candlenuts
  37. Make ready shallots
  38. Take garlic
  39. Take red chillies
  40. Make ready bird's eye chilli (optional)

COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips. Coto Makassar Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto Makassar. This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines.

Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

If you're looking for Coto Makassar / Beef Soup recipe, look no further! We provide you only the perfect Coto Makassar / Beef Soup recipe here. We also have wide variety of recipes to try. Coto Makassar / Beef Soup Jump to: Recipe Weight Loss Tips Before you jump to Coto Makassar / Beef Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender.

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