COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. COTO MAKASSAR (Makassar Beef Soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Low Prices on Beef Soup Check Out Beef on eBay. Fill Your Cart With Color today! Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

To begin with this particular recipe, we must first prepare a few ingredients. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Prepare 200 gram beef
  2. Make ready 200 gram tripe, boiled
  3. Make ready 100 gram beef heart, boiled well
  4. Make ready 1 . 4 litters of rice washing water
  5. Get 4 lemon grass bruised
  6. Take 3 salam leave (bay leaves)
  7. Take 150 gram groundnut (fried and mashed)
  8. Get 3 tablespoon cooking oil for sauting
  9. Make ready 4 cm ginnger
  10. Prepare 1 tablespoon beef broth powder
  11. Get 4 tablespoons vegetables oil
  12. Prepare Ground Spices:
  13. Prepare 7 pieces candlenuts roasted
  14. Prepare 5 cloves garlic
  15. Make ready 3 shallots
  16. Take 1 tablespoon coriander roasted
  17. Take 1 teaspoon cumin roasted
  18. Make ready 1 teaspoon pepper
  19. Get to taste Salt and sugar
  20. Make ready For The Steamed rice with herbal (Buras/ Burasa)
  21. Take 500 gram rice washed and drained
  22. Get 1 litter coconut milk
  23. Take 2 teaspoon salt
  24. Take 2 Salam leaves (bay leaves)
  25. Get Banana leaves, for wrapping
  26. Prepare String, for tying
  27. Prepare For the Sambal Goreng :
  28. Take 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Get Cooking oil, heated
  30. Take 250 gram beef liver, washed
  31. Prepare 2 tablespoons ground red chilies
  32. Get 3 bay leaves
  33. Prepare 100 gram stink bean (optional)
  34. Prepare 100 ml coconut milk
  35. Take Ground Spices:
  36. Prepare 5 of candlenuts
  37. Take 3 shallots
  38. Get 4 cloves garlic
  39. Prepare 6 red chillies
  40. Prepare 5-7 bird's eye chilli (optional)

We provide you only the best COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips. If you're looking for Coto Makassar / Beef Soup recipe, look no further!

Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

We provide you only the perfect Coto Makassar / Beef Soup recipe here. We also have wide variety of recipes to try. Coto Makassar / Beef Soup Jump to: Recipe Weight Loss Tips Before you jump to Coto Makassar / Beef Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Coto Makassar is a traditional beef soup originated from Makassar, South Sulawesi province of Indonesia.

So that’s going to wrap it up for this special food coto makassar (makassar beef soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!