Mince beef filo squares
Mince beef filo squares

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mince beef filo squares. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Check Out Beef Mince On eBay. Mince beef filo squares Layers of filo pastry stuffed with spicy beef mince, best served with lime/lemon wedges. Heat the oil in a large pan and cook the onion until soft.

Mince beef filo squares is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mince beef filo squares is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mince beef filo squares:
  1. Make ready For Beef filling
  2. Make ready lean beef mince
  3. Take garlic paste
  4. Take habanero chilli paste
  5. Make ready Salt
  6. Prepare finely chopped cilantro
  7. Take finely chopped red onions
  8. Make ready lemon/lime juice
  9. Take large egg
  10. Get vegetable oil
  11. Take vegetable ghee
  12. Prepare filo pastry or 125 gms of filo pastry

Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled. Brush the top with a bit of olive oil and score the surface into squares. Heat the oil in a saucepan, add the onions and stir until lightly browned.

Instructions to make Mince beef filo squares:
  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

Add the diced carrot and sweet potato, sprinkle with the flour and mix well. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. It should turn a nice golden brown. Browse our delicious beef pastry recipes at Jus-Rol. Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more.

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