Mince beef filo squares
Mince beef filo squares

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mince beef filo squares. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Mince beef filo squares is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mince beef filo squares is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mince beef filo squares:
  1. Take For Beef filling
  2. Make ready 500 gms lean beef mince
  3. Take 1 tbls garlic paste
  4. Take 1 habanero chilli paste
  5. Prepare to taste Salt
  6. Prepare 1/4 cup finely chopped cilantro
  7. Prepare 1/2 cup finely chopped red onions
  8. Prepare 1 tbls lemon/lime juice
  9. Get 1 large egg
  10. Prepare 1 tbls vegetable oil
  11. Take 2 tbls vegetable ghee
  12. Prepare 6 sheets filo pastry or 125 gms of filo pastry

Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled. Brush the top with a bit of olive oil and score the surface into squares.

Steps to make Mince beef filo squares:
  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

Heat the oil in a saucepan, add the onions and stir until lightly browned. Add the diced carrot and sweet potato, sprinkle with the flour and mix well. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. It should turn a nice golden brown. Browse our delicious beef pastry recipes at Jus-Rol.

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