Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, citrus beef curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Citrus beef curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Citrus beef curry is something that I have loved my whole life. They are nice and they look wonderful.
Eat Better Meat With Award Winning Butchery. Sylheti beef is an authentic Bangaldeshi recipe from Eastern Bangladesh. You're going to love this curry of tender beef in a mildly spiced citrus sauce.
To begin with this recipe, we must first prepare a few components. You can have citrus beef curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Citrus beef curry:
- Take Beef slices/chunks
- Make ready curry powder
- Take bay leaves
- Prepare coconut milk
- Get beef stock + 1/2 cup water
- Prepare lemon juice
- Take sugar
- Take fish sauce
- Prepare unsalted roasted peanuts (chopped/crushed)
- Prepare medium size onion (cut to wedges)
- Get medium size potato (cut to chunks)
- Prepare medium size red capsicum (sliced thinly)
- Get green beans (equal to 1 small rice bowl)
- Prepare oil
Rich spiced beef is balanced with the sour bitter flavour of the shatkora, a type of citrus fruit grown in the country. A stunning curry typically eaten during autumn. Heat the oil in a large pan. Add the cloves, cinnamon and cardamom pods and cook for a few seconds, allowing them to sizzle.
Instructions to make Citrus beef curry:
- Heat the oil on a pan, stir in curry powder and bay leaves. Saute until its aromatic.
- Add in the beef and onions. Brown the beef and onion, stir for 2 mins until beef and onion thoroughly coated with spices.
- Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. Bring to boil and simmer for 10 minutes or until potatoes are tender (uncover).
- Add in the green beans, and capsicums, cook until veggies are tender. Taste the curry and adjust to your liking. Turn off the heat and your curry is now ready to serve. Garnish with extra peanut and fried shallot (so it looks pretty).
Add the garlic, ginger, turmeric, chilli powder, ground cumin, coriander, salt, stir and cook for a couple of minutes. A sometimes daily review of meals prepared and a list of movies watched with a few mentions of Dudley too of course. Heat the oil in a large, heavy bottomed, non-stick saucepan. Add the whole spices (cinnamon, bay leaves, cardamom, star anise and fenugreek seeds) and heat gently, swirling in the oil to release. Massaman curry is a popular Thai curry that is rich and creamy in flavour.
So that is going to wrap this up for this special food citrus beef curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
