Citrus beef curry
Citrus beef curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, citrus beef curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Citrus beef curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Citrus beef curry is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook citrus beef curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Citrus beef curry:
  1. Take 350 g Beef slices/chunks
  2. Take 2 tbsp curry powder
  3. Take 2 bay leaves
  4. Prepare 160 ml coconut milk
  5. Get 2 cups beef stock + 1/2 cup water
  6. Prepare 2 tbsp lemon juice
  7. Prepare 1 1/2 tbsp sugar
  8. Make ready 3 tbsp fish sauce
  9. Get 3/4 cup unsalted roasted peanuts (chopped/crushed)
  10. Take 1 medium size onion (cut to wedges)
  11. Get 1 medium size potato (cut to chunks)
  12. Make ready 1 medium size red capsicum (sliced thinly)
  13. Get 140 g green beans (equal to 1 small rice bowl)
  14. Take 2 tbsp oil

It's one of Omars Restaurant's most popular curries. Great recipe for Citrus beef curry. I like this curry as is not as rich than the normal curry, but still It's nutty and it's citrusy. You can replace the beef with chicken or even tofu and it's still taste good.

Instructions to make Citrus beef curry:
  1. Heat the oil on a pan, stir in curry powder and bay leaves. Saute until its aromatic.
  2. Add in the beef and onions. Brown the beef and onion, stir for 2 mins until beef and onion thoroughly coated with spices.
  3. Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. Bring to boil and simmer for 10 minutes or until potatoes are tender (uncover).
  4. Add in the green beans, and capsicums, cook until veggies are tender. Taste the curry and adjust to your liking. Turn off the heat and your curry is now ready to serve. Garnish with extra peanut and fried shallot (so it looks pretty).

It's one of Omars Restaurant's most popular. It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Rich spiced beef is balanced with the sour bitter flavour of the shatkora, a type of citrus fruit grown in the country. A stunning curry typically eaten during autumn. Heat the oil in a large, heavy bottomed, non-stick saucepan.

So that is going to wrap this up with this special food citrus beef curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!